Roasted broccoli, preserved lemon, Calabrian chile, whole wheat pasta [salad] from Vegetarian Salad for Dinner: Inventive Plant-Forward Meals (page 158) by Jeanne Kelley

  • broccoli
  • garlic
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute elbow macaroni pasta or other pasta for whole wheat penne pasta. Can use the "Preserved lemons" recipe on page 218.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute elbow macaroni pasta or other pasta for whole wheat penne pasta. Can use the "Preserved lemons" recipe on page 218.

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