Dandelion greens, roasted potatoes, romesco [salad] from Vegetarian Salad for Dinner: Inventive Plant-Forward Meals (page 195) by Jeanne Kelley

  • gold peewee potatoes
  • dandelion greens
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute Yukon Gold potatoes for gold peewee potatoes, jarred roasted peppers for red bell peppers, sweet smoked paprika for hot smoked paprika, and red wine vinegar for sherry vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Yukon Gold potatoes for gold peewee potatoes, jarred roasted peppers for red bell peppers, sweet smoked paprika for hot smoked paprika, and red wine vinegar for sherry vinegar.

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