North African-style chickpea pancake, salad turnips, greens, harissa from Vegetarian Salad for Dinner: Inventive Plant-Forward Meals (page 208) by Jeanne Kelley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute black pepper for Aleppo pepper, arugula for dandelion greens, feta cheese for soft goat cheese, and sambal oelek for harissa.

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