Frozen ginger-sweet potato soufflé from The Victory Garden Cookbook by Marian Morash

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ellabee on November 16, 2015

    p.299. Timing of freezing before serving is specific, and recipe involves a couple of points at which steady beaters and confidence required. So, because of that and its nutritional density, might be best first time preparing it to end a light, casual meal -- like soup and salad, whose timing is flexible enough to fit the schedule of the souffle's arrival at the correct degree of frozen-ness.

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