Cream of pumpkin soup (vegan) from The Secret of Cooking: Recipes for an Easier Life in the Kitchen (page 18) by Bee Wilson

  • squash
  • onions
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute pumpkins for squash and celery for fennel.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pumpkins for squash and celery for fennel.

  • tui on June 02, 2024

    Comfort food soup. Good to have in the freezer for a cold wet day.

  • Pimlicocook on March 06, 2024

    Quick and easy in the pressure cooker, though there was a bit too much celery (which I used instead of fennel) for my taste. The chopped apple was a great tip, however.

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