Cauliflower, saffron and chorizo pasta from The Secret of Cooking: Recipes for an Easier Life in the Kitchen (page 27) by Bee Wilson

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • veronicafrance on November 09, 2023

    I should probably have tried the master recipe for this method of cooking pasta before cooking this one. It just didn't work. There was no "sauce", only a little water left from cooking it, and it just didn't hang together, with little flavour and chewy pasta. It might have worked better with smaller, thinner pasta than the fat spirals I used, but I won't be trying it again.

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