Raymond's butter-poached carrots [Raymond Blanc] from The Secret of Cooking: Recipes for an Easier Life in the Kitchen (page 37) by Bee Wilson

  • carrots
  • unsalted butter

  • EYB Comments

    Can substitute green beans, pak choy, or asparagus for carrots.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green beans, pak choy, or asparagus for carrots.

  • ldyndiuk on February 21, 2024

    I’ve made this twice and the carrots didn’t cook in the five minutes either time. I turned the heat down a bit and gave them a few minutes longer. They were pretty good.

  • emma_clare on January 12, 2024

    This recipe was a revelation to me. I think I will be using it as my new go to way to cook veg - so convenient and very tasty.

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