Treacle and oat soda bread from The Secret of Cooking: Recipes for an Easier Life in the Kitchen (page 194) by Bee Wilson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spelt flour for a portion of wholemeal flour; molasses, honey, or agave for black treacle; and a combination of yoghurt and whole milk or vinegar and whole milk for buttermilk.

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