Cheeseburger chowder from The Wooden Spoon Book of Home-Style Soups, Stews, Chowders, Chilis, and Gumbos: Favorite Recipes from the Wooden Spoon Kitchen (page 106) by Marilyn M. Moore

  • celery
  • sharp cheddar cheese
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute white potatoes for russet potatoes, and light cream for skim milk.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white potatoes for russet potatoes, and light cream for skim milk.

  • bching on October 08, 2023

    Kids love this chowder, and it is pretty darn delicious!

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