Tangy tamarind soup with brown rice noodles from Forks Over Knives, Fall 2023 (page 88) by Cameron Stauch

  • maple syrup
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  • scallions
  • Show all ingredients...
  • Serves : 10 cups

  • EYB Comments

    Can substitute cremini mushrooms for white button mushrooms, tamarind concentrate for tamarind paste, and Thai bird chiles for red chiles. This recipe appears online as "Vietnamese tamarind, pineapple, and brown rice noodle soup."

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Notes about this recipe

  • Eat Your Books

    Can substitute cremini mushrooms for white button mushrooms, tamarind concentrate for tamarind paste, and Thai bird chiles for red chiles. This recipe appears online as "Vietnamese tamarind, pineapple, and brown rice noodle soup."

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