Roasting-tin chicken with fennel and citrus from The Secret of Cooking: Recipes for an Easier Life in the Kitchen (page 320) by Bee Wilson

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Notes about this recipe

  • KNivia on May 17, 2026

    This was a good recipe and very easy but the fennel needed to roast longer than the chicken to get that amazing melted roasted fennel texture that is so delicious! I served this with polenta!

  • Jane on September 25, 2023

    This was a lovely one-pan supper. Very quick to make but with lots of flavour. I forgot to marinate the chicken ahead but it still tasted great.

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