A whole miso-glazed aubergine from The Secret of Cooking: Recipes for an Easier Life in the Kitchen (page 328) by Bee Wilson

  • soy sauce
  • aubergines
  • Show all ingredients...
  • Serves : 1

  • EYB Comments

    Can substitute a mixture of maple syrup and balsamic vinegar for maple syrup and sake for mirin.

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Notes about this recipe

  • Eat Your Books

    Can substitute a mixture of maple syrup and balsamic vinegar for maple syrup and sake for mirin.

  • Jayla45 on August 29, 2025

    Made this with three Asian eggplant and tripled the glaze recipe. Loved it. Leftovers were even better after the miso sauce had permeated.

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