Homemade frozen pizza with buttermilk pizza dough from The Secret of Cooking: Recipes for an Easier Life in the Kitchen (page 372) by Bee Wilson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pimlicocook on June 08, 2024

    Probably the best pizza I've made at home. I used fresh yeast and around half the buttermilk, because that's what I had left, and topped it with the easiest-ever tomato sauce included in the recipe, parma ham, black olives, mozzarella and - as per recipe - parmesan and a tiny bit of olive oil. Dough was super thin and crispy in around 15 minutes. The key is, as Bee notes, to be sparing with the toppings: "one of the secrets of cooking is knowing when to be generous and when to rein yourself in, and pizza topping, strangely, is a time for restraint". Indeed.

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