Tasha's never-fail chocolate cake (gluten-free) from The Secret of Cooking: Recipes for an Easier Life in the Kitchen (page 404) by Bee Wilson

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Notes about this recipe

  • lucy_ab77dv on March 12, 2026

    Made for New Year’s Eve party. Excellent, great with an orange and vanilla whipped cream/chantilly cream. Also excellent heated up in the microwave with icecream a day or two later (if it lasts that long!)

  • MollyPellecchia on June 15, 2025

    Delicious cake! Moist, rich chocolatey. You can taste the almond. Definitely a repeat. Mine took 30 minutes in a 9” springform pan.

  • emma_clare on February 28, 2025

    This was absolutely fantastic and I will definitely make it again. It was super easy to put together, great that it can be made in advance (I made it the day before), and got absolutely rave reviews. 2 people asked me for the recipe! I melted the chocolate and butter in the microwave, which worked well and avoided the hassle of a bain Marie.

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