Lynn's spicy zucchini bread from The Victory Garden Cookbook by Marian Morash

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • louie734 on September 16, 2023

    Oh, yummm, this tastes exactly as it should. I did go a bit wild to make a healthier loaf but it tastes just like the zucchini bread I remember so IMO it's a raging success. Used whole wheat pastry flour for 75%, then barley flour for 25%. Used coconut sugar decreased by 75% (to 1 1/3 cup). Used applesauce for 50% of the oil. Used flax egg (3T flax, 9T water). Used the optional raisins and walnuts increased to 1c. Baked 1 loaf in 8x4" pan for ~54 minutes; the other half as muffins, for ~18-24 minutes. Cooled in pan 5 minutes. On baking day they are light (despite all the whole grain!), warmly spicy, and the house smells outrageously good.

  • anwade88 on January 07, 2018

    This is the very best zucchini bread and my go to when our CSA Box has more zucchini or summer squash than I know what to do with.

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