Red bell pepper sorbet, tomato confit, and Espelette pepper from Simple Nature: 150 New Recipes for Fresh, Healthy Dishes (page 348) by Alain Ducasse and Paule Neyrat

  • single cream
  • tomatoes
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Allow at least three hours to sit at room temperature before churning to a sorbet. The tomato confit needs to be made at least a day before.

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Notes about this recipe

  • Eat Your Books

    Allow at least three hours to sit at room temperature before churning to a sorbet. The tomato confit needs to be made at least a day before.

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