Ravioli dough from Simple Nature: 150 New Recipes for Fresh, Healthy Dishes (page 366) by Alain Ducasse and Paule Neyrat

  • type 45 flour
  • eggs
  • Show all ingredients...
  • Serves : Makes 250 grams or 9 ounces or 1.5 cups of dough

  • EYB Comments

    Refrigerate at least three hours before using.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate at least three hours before using.

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