Oatmeal lace cookies with chocolate (Havreflarn med choklad) from Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden (page 63) by Nichole Accettola

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Notes about this recipe

  • cookingbychapter on January 02, 2026

    These were good. I did not sandwich them together, I just drizzled them all with a little chocolate.

  • breadenthusiast on October 07, 2025

    Very quick to make, but they needed a few more minutes in the oven than what the recipe indicated. I couldn't be bothered with adding the chocolate but they are delicious on their own too. Will definitely make again to try it with the chocolate.

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