Tomato sauce with mushrooms and sweet peppers from Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long (page 140) by Martha Holmberg

  • basil
  • red bell peppers
  • Show all ingredients...
  • Serves : 4 cups (1 L)

  • EYB Comments

    Can substitute canned crushed tomatoes for canned whole peeled tomatoes, other sweet red peppers for red bell peppers, button mushrooms or wild mushrooms for white mushrooms, Aleppo pepper for chiles flakes, and flat-leaf parsley for basil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned crushed tomatoes for canned whole peeled tomatoes, other sweet red peppers for red bell peppers, button mushrooms or wild mushrooms for white mushrooms, Aleppo pepper for chiles flakes, and flat-leaf parsley for basil.

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