Dipping sauce (Choganjang) from Korean Food Made Easy (page 256) by Caroline Hwang

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mung bean pancakes (Bindaetteok); King-sized dumplings (Wang mandoo); Courgette pancakes (Hobak buchim); Mixed seafood jeon; Kimchi jeon; Chives jeon; Mixed vegetable jeon; Pork & shiitake mushroom jeon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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