Basic konbu and katsuobushi dashi (Katsuobushi ichiban dashi) from Rintaro: Food and Stories from a Japanese Izakaya in California (page 18) by Sylvan Mishima Brackett

  • katsuobushi
  • konbu
  • Serves : makes 31/2 cups / 826ml

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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