Meyer lemon ponzu from Rintaro: Food and Stories from a Japanese Izakaya in California (page 39) by Sylvan Mishima Brackett

  • katsuobushi
  • konbu
  • Show all ingredients...
  • Serves : makes 3/4 cup

  • EYB Comments

    Yuzu may be substituted for Meyer lemon.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yellowtail amberjack sashimi (Kanpachi no sashimi); Charred bonito (Katsuo no tataki)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Yuzu may be substituted for Meyer lemon.

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