Dark chocolate tea buns (Teboller med chocolade) from Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden (page 111) by Nichole Accettola

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Start recipe a day ahead.

  • k.a.g on February 01, 2026

    Beautiful - quite simple and straightforward, but my basket of these disappeared in record time at a birthday picnic! Even better with butter.

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