Cardamom wreath (Kardemommekrans) from Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden (page 123) by Nichole Accettola

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • leilx on December 20, 2024

    This was an easy and delicious bake. I was somewhat heavy handed with the cardamom and glad of it.

  • Astrid5555 on January 02, 2024

    Beautiful dough, easy to work with. Used 1 tbs cardamom and 1 tbs cinnamon - excellent result!

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