Sweet potato, goat cheese and apple smørrebrød from Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden (page 203) by Nichole Accettola

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe uses the book's "Sprouted rye bread" on page 198.

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