Russian herring salad with beets and apple smørrebrød from Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden (page 213) by Nichole Accettola

  • Granny Smith apples
  • sour cream
  • Show all ingredients...

  • EYB Comments

    This recipe uses the book's "Sprouted rye bread" on page 198. Can substitute other herbs of your choice for parsley.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe uses the book's "Sprouted rye bread" on page 198. Can substitute other herbs of your choice for parsley.

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