Cinnamon buttons (Pebernødder) from Scandinavian from Scratch: A Love Letter to the Baking of Denmark, Norway, and Sweden (page 224) by Nichole Accettola

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • babyapricot on April 10, 2026

    Very unique cookies - the white pepper really comes through. While I don’t necessary crave making them again, I did find them addicting in that it was hard to eat just one once you started. Appreciated their cute tiny size.

  • cookbookdestinations on January 27, 2025

    One of the easiest cookies to bake that came together quick; very satisfying flavor and not that sweet. The flavor and scent of cardamom was definitely strong here and overpowered the cinnamon; perhaps its because I used cheap grocery store ground cardamom. It would be very good with a cup of coffee.

  • Astrid5555 on December 03, 2023

    Lovely little cinnamon cookies that go perfectly with a cup of tea!

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