Chickpea and tomato stew with lots of greens from Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long (page 168) by Martha Holmberg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spinach for Swiss chard, tomatoes for canned whole peeled tomatoes, curry powder for garam masala, and extra virgin olive oil for coconut oil.

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