Grilled whole fish with tomatoes, black olives, and parsley-mint pesto from Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long (page 174) by Martha Holmberg

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other olives for Kalamata olives, extra virgin olive oil for walnut oil, and chile flakes for Aleppo pepper.

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