Tender lamb meatballs in tomato sauce with fragrant spices from Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long (page 191) by Martha Holmberg

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for dry white wine, balsamic vinegar for pomegranate molasses, chile flakes for Aleppo pepper, and mint for cilantro.

  • rmardel on September 12, 2025

    The meatballs were very tender, fragrant and flavorful. The first day however I did not think they melded well with the tomato sauce. It was more like I had to flavorful dishes that fought with each other on the plate. The second day however the flavors had softened and melded together creating a richly comforting dish. I would recommend making this dish in advance.

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