White beans with tomato confit and herbs from Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long (page 210) by Martha Holmberg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rosemary for thyme, and basil for flat-leaf parsley. Can use the "Cherry tomato confit" recipe on page 231, the "Classic roasted tomatoes" recipe on page 48, or the "Blasted cherry tomatoes" recipe on page 151.

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