Shortcrust pastry from How to Make Anything Gluten Free (page 27) by Becky Excell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • etcjm on September 28, 2023

    Always works. have cooked this so many times. I use a food processor and add the wet until required. I chill for about 20-30 minutes until cool, but could still be rolled. Can freeze if needed (especially at Christmas). Better than when I made pastry prior to being GF.

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