Korean short ribs from Belly Full by Amy Flanigan

  • beef flanken
  • soy sauce
  • Show all ingredients...
  • Serves : 5

  • EYB Comments

    Can substitute dry sherry mixed with sugar for mirin, and tamari for soy sauce. Marinate 4 hours or overnight.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamy cucumber salad; Quick pickled radishes; Miso soup; Mashed sweet potatoes; Wonton soup; Chinese dumplings

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry mixed with sugar for mirin, and tamari for soy sauce. Marinate 4 hours or overnight.

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