Peshwari naan bread from How to Make Anything Gluten Free (page 57) by Becky Excell

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cheat’s vegetable samosas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Pamsy on March 21, 2025

    For a first attempt these were good. Just need to work on my shaping and rolling (thinner). The coconut and sultana filling was super.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.