Three-bean salad from The Victory Garden Cookbook by Marian Morash

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kshell on July 25, 2023

    I grew up eating this salad and I make it every summer. Great make-ahead dish. My mom makes it with canned green and wax beans, and I like that too. If I use fresh I cook several minutes past blanching so they soften a bit. Edit: You can get away with half the amount of dressing called for, or double the salad ingredients and use dressing amounts as listed.

  • athayer on July 03, 2021

    I love this recipe and have made it many times. It's evolved for me a bit. Now I use all olive oil; cut down sugar to about 1 T.; and add 1 tsp marjoram

  • ellabee on August 11, 2017

    p.18. Slightly more acid than oil, twice the sugar of VegEp.

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