Halibut cooked in parchment with olive & caper butter from British Columbia from Scratch: Recipes for Every Season (page 37) by Denise Marchessault

  • lemons
  • hot smoked paprika
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute any flavored butter on page 290 for the “Olive & caper butter” specified in this recipe, and fish of your choice for halibut.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any flavored butter on page 290 for the “Olive & caper butter” specified in this recipe, and fish of your choice for halibut.

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