Roasted broccoli and cauliflower from Skinnytaste by Gina Homolka

  • broccoli
  • seasoned breadcrumbs
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute broccolini, carrots, or Brussels sprouts for either broccoli and/or cauliflower.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Skinny Salisbury steak with mushroom gravy; Flounder piccata; Garlic lover's roast beef; Turkey meatloaf; Oven "fried" breaded pork chops; Grilled rosemary lamb chops; Fish Florentine; Parmesan-herb baked salmon; Spicy shrimp Francese with Calabrian chili; The best grilled chicken breast; Air fryer chicken cutlets

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute broccolini, carrots, or Brussels sprouts for either broccoli and/or cauliflower.

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