Spicy fish in homemade tortillas from British Columbia from Scratch: Recipes for Every Season (page 84) by Denise Marchessault

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole wheat flour for a portion of all-purpose flour, vegetable shortening or olive oil for lard, halibut or lingcod for red snapper, any of the book’s compound butters on page 290 for unsalted butter, and peaches for nectarines.

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