"Bathing daikon (Oden furofuki daikon) from Rintaro: Food and Stories from a Japanese Izakaya in California (page 197) by Sylvan Mishima Brackett

  • daikon
  • starch water
  • Serves : makes 12

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shoyu and black sugar-simmered pork belly (Buta no kakuni)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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