Quick noodle soup from Good Food, Sorted: Save Time, Cook Smart, Eat Well (page 56) by Chris Bavin

  • caster sugar
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  • spring onions
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute malt vinegar or rice wine vinegar for white wine vinegar, vegetable stock for chicken stock, rice noodles for ramen noodles, and pak choy or spinach for bok choy. See recipe for variations.

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Notes about this recipe

  • Eat Your Books

    Can substitute malt vinegar or rice wine vinegar for white wine vinegar, vegetable stock for chicken stock, rice noodles for ramen noodles, and pak choy or spinach for bok choy. See recipe for variations.

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