Bone broth with torn greens from Eat Complete: The 21 Nutrients That Fuel Brainpower, Boost Weight Loss, and Transform Your Health (page 200) by Drew Ramsey

  • celery
  • collard greens
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute oxtail or short ribs for beef shanks, teff for amaranth, and kale for collard greens.

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Notes about this recipe

  • Eat Your Books

    Can substitute oxtail or short ribs for beef shanks, teff for amaranth, and kale for collard greens.

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