Strawberry ice cream with sour cherry sorbet from British Columbia from Scratch: Recipes for Every Season (page 106) by Denise Marchessault

  • whole milk
  • sour cherries
  • Show all ingredients...
  • Serves : 4 cups (1 L) ice cream + 3 cups (750 ml) sorbet

  • EYB Comments

    Can substitute additional sweet cherries for sour cherries.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet wafers (Tuiles)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute additional sweet cherries for sour cherries.

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