Loaded carne asada nachos from Five Marys Ranch Raised Cookbook: Homegrown Recipes from Our Family to Yours (page 69) by Mary Heffernan

  • limes
  • red onion
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute beef flap steak for beef skirt steak, and white onion for red onion. Marinates at least 30 minutes to overnight.

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Notes about this recipe

  • Eat Your Books

    Can substitute beef flap steak for beef skirt steak, and white onion for red onion. Marinates at least 30 minutes to overnight.

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