Sausage gravy variation from Five Marys Ranch Raised Cookbook: Homegrown Recipes from Our Family to Yours (page 110) by Mary Heffernan

  • bulk breakfast sausage
  • whole milk

  • EYB Comments

    Can use the book's "Breakfast sausage with fennel and sage," p32.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Buttermilk biscuits with strawberry-lemon jam

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Breakfast sausage with fennel and sage," p32.

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