Jannie's beef stew from Five Marys Ranch Raised Cookbook: Homegrown Recipes from Our Family to Yours (page 119) by Mary Heffernan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef sirloin roast for beef chuck roast, russet potatoes for Yukon Gold potatoes, and cremini mushrooms for button mushrooms. Recipe specifies using the book's "M5 spice rub," p127.

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