Beef tenderloin with caramelized onion-red wine sauce from Five Marys Ranch Raised Cookbook: Homegrown Recipes from Our Family to Yours (page 124) by Mary Heffernan

  • thyme
  • red wine
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Recipe specifies using the book's "M5 spice rub," p127, or can substitute salt and pepper. Marinates at least 1 hour to overnight.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cast-iron hasselback potatoes; Salsa verde; Chimichurri

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe specifies using the book's "M5 spice rub," p127, or can substitute salt and pepper. Marinates at least 1 hour to overnight.

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