Garlicky parsley rof from Simply West African: Easy, Joyful Recipes for Every Kitchen (page 49) by Pierre Thiam

  • garlic
  • habanero chili
  • Show all ingredients...
  • Serves : 2 cups

  • EYB Comments

    Can substitute Scotch bonnet chili for habanero chili.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vegetable pastels; Charred sweet potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Scotch bonnet chili for habanero chili.

  • alysekstokes on July 17, 2025

    This is bright, spicy, and great to have on hand. It's beautiful on fish or roasted veggies and makes a great dressing or sauce when mixed into a vinaigrette or swirled into some yogurt.

  • rmardel on February 08, 2025

    Excellent. I could put it on everything.

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