Sage-roasted pork tenderloin with dried plum sauce from Tyler Florence's Real Kitchen: An Indispensable Guide for Anybody Who Likes to Cook by Tyler Florence

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlic-chive mashed potatoes; Red onions roasted with balsamic and honey

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • valbe on August 18, 2021

    Only made the dried plum sauce to serve with Ad Hoc's rack of pork arista. Used beet juice instead of red wine and honey instead of sugar. Excellent and easy.

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