Green curry chicken from Tyler Florence's Real Kitchen: An Indispensable Guide for Anybody Who Likes to Cook by Tyler Florence

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Accompaniments: Perfect steamed jasmine rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ksg518 on August 03, 2021

    I've made this a couple of times when my CSA hands me a bag of green peppers. It's very good. I only use one can of coconut milk which is plenty (the recipe calls for the equivalent of one and a half cans). Agree with jbuchman that the kaffir lime leaves are needed.

  • jbuchman on May 08, 2017

    Excellent recipe. Chicken takes a bit more time to cook all the way through than recipe suggests. Make plenty of rice to soak up all of the sauce. Can find kaffir lime leaves online-- don't leave them out.

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