Roasted vegetable muffuletta with black olive tapenade from Tyler Florence's Real Kitchen: An Indispensable Guide for Anybody Who Likes to Cook by Tyler Florence

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Notes about this recipe

  • Dcampos on December 07, 2020

    We enjoyed this. I also made Food and Wine's vegetable muffuletta to compare. Both were really good. The black olive tapenade was delicious.

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